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Simple Banana Nut Bread Recipe

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Simple Banana Nut Bread Recipe

Prep Time: Cook Time:


  • Bananas, raw | 4.00 large 8" to 8-7/8" long
  • English walnuts | 0.50 cup, chopped
  • Wheat flour bleached | 2.00 cup
  • Baking soda | 1.00 tsp
  • Salt | 0.50 tsp
  • Egg, whole, raw | 2.00 medium
  • Butter salted | 0.50 cup
  • Low fat sour cream | 4.00 tbsp
  • Powdered sugar | 1.50 cup sifted
  • Low sodium baking powder | 0.50 tsp
Nutrition Facts (Per Serving)

Calories per serving: 422.91 mg

Fat per serving: 18.76 g

Saturated fat per serving: 8.77 g

Protein per serving: 6.80 g

Sodium per serving: 424.78 mg

Cholesterol per serving: 74.35 g


  1. Preheat oven to 350*F.
  2. Take a large bowl; add sugar, butter and salt, cream together to make a smooth batter. Add eggs, vanilla, sour cream and cream again by using hand mixer for 2-3 minutes.
  3. Take another bowl; sift flour, baking soda and baking powder into, then add dry ingredients to the large bowl.
  4. Add flour to the bowl in folding motion, mix well all together and make smooth, thick dough. Take a large bowl; add bananas and mash them by using potato mixer for few minutes. Pour mashed banana to the main batter and fold it to combine properly.
  5. Add chopped walnuts and mix. Grease baking tray with butter and dust with flour. Pour the final batter of bread and bake in preheated oven for an hour.
  6. Test by inserting toothpick in the middle of bread, if it comes out clean then your banana nut bread is ready. Let cool for a while and slice before serving. Enjoy!

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