- Wash chicken and pat dry.
- Combine all ingredients except chicken in saucepan. Simmer for 15 minutes.
- Place on large platter and brush with 1/2 of sauce mixture. Cover with plastic wrap and marinate in refrigerator for an hour.
- Place chicken on baking sheet lined with aluminum foil and broil for 10 minutes on each side to seal in juices.
- Turn down oven to 350ºF and add remaining sauce to chicken. Cover chicken with aluminum foil and continue baking for 30 minutes.