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Simple Mango Mousse Recipe

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Simple Mango Mousse Recipe

Prep Time:


  • Wine, non alcoholic | 1.00 fl oz
  • Cream, fluid, half and half | 0.50 cup
  • Mangos, raw | 2.00 fruit without refuse
Nutrition Facts (Per Serving)

Calories per serving: 281.12 mg

Fat per serving: 8.24 g

Saturated fat per serving: 4.64 g

Protein per serving: 4.62 g

Sodium per serving: 29.19 mg

Cholesterol per serving: 22.39 g


  1. Peel, deseed and chop the mangoes and then blend with the honey and wine until smooth. Ladle the cream over the mango mixture and blend further until smooth.
  2. Transfer to the glasses and then place in the refrigerator for about 30 minutes. Garnish with the chocolate and dry fruits and serve Simple Mango Mousse Recipe chill.

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