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Simple Potato Pie Recipe

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Simple Potato Pie Recipe

Prep Time: Cook Time:


  • Wheat flour bleached | 1.75 cup
  • Egg, whole, raw | 1.00 medium
  • Salt | 0.50 tsp
  • White potatoes, raw | 2.20 lb
  • Onions raw | 1.00 large
  • White rice long grain enriched, raw | 7.00 oz
  • evaporated milk, canned, with vitamin D | 14.00 fl oz
  • Olive oil | 0.75 cup
  • Whole grain wheat flour | 0.50 oz
  • Spices, cinnamon, ground | 0.33 tsp
  • Dried spearmint | 0.50 tsp
  • Spices, pepper, black | 1.00 dash
  • Drinking tap water | 8.50 fl oz
Nutrition Facts (Per Serving)

Calories per serving: 343.24 mg

Fat per serving: 17.75 g

Saturated fat per serving: 3.85 g

Protein per serving: 7.01 g

Sodium per serving: 152.63 mg

Cholesterol per serving: 24.30 g


  1. Grate onion and potatoes, separate 3.5 tbsp olive oil and ½ salt and set aside.
  2. Take a mixing bowl; add all purpose flour, ½ salt, 3.5 tbsp olive oil and egg and add the required water to make soft dough. Knead properly. Use cling film to cover dough and leave aside.
  3. Meanwhile, prepare the filling by boiling rice in water for at least 5 minutes. Take a mixing bowl; add boiled rice and remaining ingredients and combine well.
  4. Lightly grease oven dish, add the pastry in dish and let it go over the edge. Fill the pastry with stuffing. Fold in the pastry over the filling to form triangles. Brush with some juice from filling on top of folded pastry. It should not go down the side to the pie. Place in oven and bake on 180*F for an hour.
  5. Shift to serving plate, let cool for a while or serve warm immediately.

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