- In a 5 quart (4.73 litres) slow cooker combine chicken broth, peas, sausage, carrot, celery, potatoes, onion, garlic, oregano and bay leaves.
- Cover and cook 6-7 hours on high.
- Remove the bay leaves before serving.
Calories per serving: 170.60 mg
Fat per serving: 2.57 g
Saturated fat per serving: 0.77 g
Protein per serving: 12.05 g
Sodium per serving: 443.92 mg
Cholesterol per serving: 9.53 g