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Slow-Roasted Cherry Tomato Bruschetta Recipe

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Slow-Roasted Cherry Tomato Bruschetta Recipe

Prep Time: Cook Time:

Ingredients

  • Tomatoes, red, raw | 6.00 cup cherry tomatoes
  • Olive oil | 1.00 tablespoon
  • Garlic, raw | 3.00 Tbsp
  • Salt | 0.50 tsp
  • Spices, pepper, black | 0.50 tsp, ground
  • Fresh basil | 0.25 cup leaves, whole
  • Red wine vinegar | 1.00 tbsp
  • White bread, toasted | 14.00 slice
Nutrition Facts (Per Serving)

Calories per serving: 87.98 mg

Fat per serving: 2.02 g

Saturated fat per serving: 0.29 g

Protein per serving: 2.67 g

Sodium per serving: 216.94 mg

Cholesterol per serving: 0.22 g

Instructions

  1. Preheat oven to 325°F.
  2. Toss tomatoes with oil, minced garlic, salt and pepper.
  3. Place on a baking sheet and roast until broken down, 45 to 55 minutes.
  4. Combine the roasted tomatoes with basil and vinegar.
  5. Top baguette slices with the roasted tomato mixture.
  6. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.

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