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Smoked Salmon Spread Recipe

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Smoked Salmon Spread Recipe

Prep Time:


  • Fish, salmon, chinook, smoked | 8.00 oz, boneless
  • Cheese, cottage, nonfat, uncreamed, dry | 1.50 cup not packed
  • vodka, distilled, 80 proof | 1.50 fl oz
  • Lemon juice, raw | 1.00 fl oz
  • Mustard, prepared, yellow | 2.00 tsp
  • Horseradish, prepared | 1.00 tsp
Nutrition Facts (Per Serving)

Calories per serving: 33.38 mg

Fat per serving: 0.68 g

Saturated fat per serving: 0.15 g

Protein per serving: 4.04 g

Sodium per serving: 164.11 mg

Cholesterol per serving: 4.21 g


  1. Cut half the salmon into chunks. Dice the remaining salmon. Place cottage cheese in a fine-mesh sieve and press on it to remove excess moisture. Transfer the cottage cheese to a food processor.
  2. Add the salmon chunks, vodka, lemon juice, mustard and horseradish. Process until smooth.
  3. Transfer the mixture to a bowl and fold in the diced salmon. Refrigerate until chilled.
  4. Serve with garlic french bread, if desired.

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