- Cut half the salmon into chunks. Dice the remaining salmon. Place cottage cheese in a fine-mesh sieve and press on it to remove excess moisture. Transfer the cottage cheese to a food processor.
- Add the salmon chunks, vodka, lemon juice, mustard and horseradish. Process until smooth.
- Transfer the mixture to a bowl and fold in the diced salmon. Refrigerate until chilled.
- Serve with garlic french bread, if desired.