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Smoked Trout Crackers with Lemon-Dill Mayonnaise

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Smoked Trout Crackers with Lemon-Dill Mayonnaise

Prep Time: Cook Time:

Ingredients

  • Mayonnaise, with salt | 0.13 cup
  • Lemon peel, raw | 1.00 tsp
  • Lemon juice, raw | 0.50 fl oz
  • Fresh dill weed | 1.00 tbsp
  • Spices, pepper, black | 0.50 tsp, ground
  • Trout, cooked | 1.00 fillet
  • Wheat crackers | 20.00 cracker, thin square
Nutrition Facts (Per Serving)

Calories per serving: 21.34 mg

Fat per serving: 1.12 g

Saturated fat per serving: 0.17 g

Protein per serving: 1.03 g

Sodium per serving: 31.35 mg

Cholesterol per serving: 2.69 g

Instructions

  1. Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
  2. Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.
  3. Serve fresh.

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