- You will need Christmas cake decoration and ribbon. Get them and place aside.
- Make the cake mixture as per directions given in Celebration Cake Recipe, and bake a cake on 300*F preheated oven and let mature for 2-3 months.
- Cover the whole cake with almond paste, 6 or 7 days before doing icing and decoration. Shift the cake on silver cake board.
- Follow our royal icing recipe, and cover the sides of cake then roughly cover the top with icing. Arrange the christmas cake decoration in good manner, for example: robin, reindeer, a Father Christmas, snowman etc. Beautify a ribbon around the cake to make it more wonderful.