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Soft Spicy Heavenly Ginger Cookies Recipe

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Soft Spicy Heavenly Ginger Cookies Recipe

Prep Time: Cook Time:

Ingredients

  • Margarine, regular, 80% fat, tub, with salt | 0.75 cup
  • Granulated sugar | 1.00 cup
  • Wheat flour, white, all-purpose, enriched, calcium-fortified | 2.50 cup
  • Drinking tap water | 0.33 cup 8 fl oz
  • Baking soda | 1.50 tsp
  • Spices, ginger, ground | 2.00 tsp
  • Spices, cinnamon, ground | 1.00 tsp
  • Spices, cloves, ground | 0.50 tsp
  • Spices, nutmeg, ground | 0.50 tsp
  • Ginger root, raw | 3.00 tsp
  • Salt | 0.25 tsp
  • Seedless raisins | 0.75 cup, packed
Nutrition Facts (Per Serving)

Calories per serving: 352.79 mg

Fat per serving: 14.10 g

Saturated fat per serving: 2.53 g

Protein per serving: 3.72 g

Sodium per serving: 361.76 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Chop the ginger.
  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Stir in the molasses. Mix the water and baking soda and stir.
  3. Sift together the flour, salt, and dry spices; add gradually to the sugar-margarine mixture. Gradually stir the sifted ingredients, along with the ginger and raisins, into the molasses mixture.
  4. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.
  5. The dough may be too soft to handle at this point. Add a bit of flour, or refrigerate for 20 minutes or even overnight.
  6. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
  7. Bake at 350°F for 10-12 minutes. Ready to serve.

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