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Southern Banana Pudding Recipe

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Southern Banana Pudding Recipe

Prep Time: Cook Time:

Ingredients

  • Creamy dressing, made with sour cream, reduced calorie, fat-free | 3.75 cup
  • Vanilla pudding mix | 1.00 package 3.5 oz
  • Vanilla wafer cookies, low fat | 32.00 small
  • Bananas, raw | 2.00 medium 7" to 7-7/8" long
  • Whipped topping, low fat | 2.00 cup
  • Milk with 2% milk fat | 3.50 cup
Nutrition Facts (Per Serving)

Calories per serving: 283.92 mg

Fat per serving: 7.89 g

Saturated fat per serving: 3.64 g

Protein per serving: 5.56 g

Sodium per serving: 1,123.57 mg

Cholesterol per serving: 12.06 g

Instructions

  1. Mix 3½ cups of the milk with the pudding mix.
  2. Beat the pudding mixture with a wire whisk for 2 minutes until it is well blended.
  3. Let stand for 5 minutes.
  4. Fold 1 cup of the whipped topping into the pudding mix.
  5. Arrange a layer of wafers on the bottom and sides of a 2-quart serving bowl.
  6. Drizzle 2 tablespoons of the remaining milk over the wafers.
  7. Add a layer of banana slices and top with one-third of the pudding.
  8. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding.
  9. Spread the remaining whipped topping over the pudding.
  10. Refrigerate for at least 3 hours before serving.

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