- Set spinach leaves in a shallow bowl. Set it aside.
- To prepare the dressing. take oil in a saucepan and heat it. Put orange juice, caraway seeds, salt, pepper and sugar in it.
- Put beetroot in the saucepan and toss it so that it is covered with the mixture.
- Place the warm beetroot and dressing mixture in between the spinach and smear chopped parsley over it and serve.