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Spanish Potato Recipe

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Spanish Potato Recipe

Prep Time: Cook Time:

Ingredients

  • Salt | 1.00 dash
  • Spices, pepper, black | 1.00 dash
  • Spices, paprika | 1.00 tsp
  • Hot chili red pepper, raw | 3.00 pepper
  • Red wine vinegar | 1.00 tbsp
  • Canned tomatoes, packed in tomato juice | 1.00 cup
  • Tomato puree, canned without salt | 1.00 tbsp
  • Garlic, raw | 2.00 cup
  • Onions raw | 1.00 medium 2-1/2" dia
  • Olive oil | 4.00 tablespoon
  • Russet potatoes, raw | 32.00 oz
Nutrition Facts (Per Serving)

Calories per serving: 438.09 mg

Fat per serving: 14.85 g

Saturated fat per serving: 2.09 g

Protein per serving: 10.59 g

Sodium per serving: 153.15 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Chop tomatoes, red chili, and onion; crush garlic clove. Set aside. In a pan of water, boil potatoes with their skins for 10 to 15 minutes until soft. Drain properly and let it cool. Then cut in half and set aside.
  2. Take a pan, heat oil, add garlic and onions. Keep frying for about 5 to 6 minutes until tender. Mix in tomatoes, vinegar, tomato puree, paprika and chili. Let it cook for 5 more minutes.
  3. Stir in potatoes mixing them properly with the sauce till all potatoes are covered in it. Close the lid and cook on medium heat for 8 to 10 minutes. After seasoning, put in a warm serving dish and garnish it with parsley.

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