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Spiced Baked Apples Recipe

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Spiced Baked Apples Recipe

Prep Time: Cook Time:

Ingredients

  • Drinking tap water | 2.00 fl oz
  • Spices, cloves, ground | 1.00 tsp
  • Apples, raw, with skin | 2.00 large 3-1/4" dia
  • Seedless raisins | 1.00 oz
  • English walnuts | 0.25 cup, chopped
  • Brown sugar | 0.25 cup packed
  • Orange peel, raw | 0.25 tsp
  • Butter without salt | 1.00 tbsp
  • Spices, cinnamon, ground | 0.25 tsp
  • Spices, nutmeg, ground | 0.25 tsp
Nutrition Facts (Per Serving)

Calories per serving: 404.29 mg

Fat per serving: 16.04 g

Saturated fat per serving: 4.75 g

Protein per serving: 3.31 g

Sodium per serving: 15.97 mg

Cholesterol per serving: 15.27 g

Instructions

  1. Combine raisins, nuts and orange peel; set aside.
  2. In a saucepan, bring brown sugar, water, butter, cinnamon and nutmeg to a boil.
  3. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally.
  4. Core apples and place in an ungreased 1-1/2-qt. baking dish; fill with raisin mixture.
  5. Pour sugar mixture over and around apples.
  6. Bake, uncovered, at 350 degrees F for 30-35 minutes or until apples are tender. Let stand 15 minutes before serving.

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