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Spicy Fried Noodles Recipe

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Spicy Fried Noodles Recipe

Prep Time: Cook Time:


  • Oil, sunflower, linoleic less than 60% | 3.00 tbsp
  • Chives, raw | 1.00 tbsp chopped
  • Garlic, raw | 1.00 Tbsp
  • Hot green chilli peppers, raw | 4.00 pepper
  • Vinegar, distilled | 2.00 tbsp
  • Salt | 1.00 dash
  • Raw sprouted mung beans | 1.00 cup
  • Egg noodles, dry | 2.25 cup
Nutrition Facts (Per Serving)

Calories per serving: 202.75 mg

Fat per serving: 11.31 g

Saturated fat per serving: 1.30 g

Protein per serving: 4.87 g

Sodium per serving: 48.49 mg

Cholesterol per serving: 17.96 g


  1. Soak the mung beans in cold water for 10 minutes, drain and set aside.
  2. Crush the garlic clove, cut chives into 1 inch pieces, de-seed and slice the green chilies then soak them in vinegar; set them aside for further use.
  3. Put noodles in bowl, cover with boiling water and soak for 10 minutes, drain then set it aside.
  4. In a preheated wok, heat oil then adds garlic and stir. Put the chilies along with vinegar and stir-fry for a minute or until fragrant.
  5. Then put the beans, stir and add noodles. Stir in the salt and chives, reserve some of them to garnish.
  6. Using a wok spoon, lift and toss the noodles for a minute. Then transfer the noodles to serving dish.
  7. Garnish with the reserved chives and serve at once.

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