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Split Pea and Ham Soup Recipe

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Split Pea and Ham Soup Recipe

Prep Time: Cook Time:

Ingredients

  • Split peas raw | 1.25 cup
  • Onions raw | 2.00 large
  • Turnips, raw | 1.00 small
  • Carrots, raw | 2.00 large 7-1/4" to 8-/1/2" long
  • Celery, raw | 4.00 strip 4" long
  • Lean ham, sliced | 1.00 slice oval
  • Fresh thyme | 2.00 sprig
  • Fresh basil | 2.00 leaves
  • Spices, bay leaf | 2.00 whole
  • Spices, thyme, dried | 0.50 tsp, ground
  • Spices, ginger, ground | 0.50 tsp
  • White wine | 0.50 fl oz
  • Spices, pepper, black | 1.00 dash
  • Salt | 1.00 dash
Nutrition Facts (Per Serving)

Calories per serving: 182.75 mg

Fat per serving: 0.79 g

Saturated fat per serving: 0.14 g

Protein per serving: 11.89 g

Sodium per serving: 107.58 mg

Cholesterol per serving: 2.03 g

Instructions

  1. Chop an onion, celery, carrot, turnip and place aside.
  2. Rinse the peas through cold water. Place peas in a bowl with half cup water and leave to soak all night.
  3. Take a pan and add peas, their liquid and remaining water together with onion, celery, carrots, turnip, ham meat, thyme, basil, bay leaves and spices. Let boil slowly on low heat.
  4. Remove the scum from surface, if any. Cover lid and maintain to simmer on medium heat for 2 1/2 hours until peas become softened.
  5. Throw out the thyme, basil and bay leaves, ham meat as well. Cut 1 cup meat into strips and chop it properly.
  6. Now add chopped meat and white wine to the soup with seasonings. Bring to boil again and let simmer for 4 minutes. Now Serve hot into warmed soup bowls.

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