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Stir Fried Potatoes Recipe

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Stir Fried Potatoes Recipe

Prep Time: Cook Time:

Ingredients

  • White potatoes, raw | 4.00 potato medium 2-1/4" to 3-1/4" dia
  • Onions raw | 1.00 cup, chopped
  • Butter without salt | 0.50 stick
  • Salt | 0.50 tsp
  • Spices, pepper, black | 0.50 tsp, ground
  • Pork bacon cooked | 4.00 slice cooked
  • Garlic, raw | 1.00 Tbsp
  • Spices, thyme, dried | 0.25 tsp, ground
  • Tomatoes, orange, raw | 2.00 tomato
  • Parsley, raw | 2.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 214.87 mg

Fat per serving: 10.25 g

Saturated fat per serving: 5.67 g

Protein per serving: 5.28 g

Sodium per serving: 353.60 mg

Cholesterol per serving: 26.03 g

Instructions

  1. Peel potatoes and cut into slices about 1/4 inch thick; set aside.
  2. In a large heavy frying pan fry bacon slowly until browned and crisp; remove bacon from pan.
  3. Drain and crumble.
  4. Add butter to drippings in pan and saute onion and garlic over medium heat until golden, about 5 minutes.
  5. Add potatoes, salt, pepper and thyme; continue cooking, turning with a wide spatula until potatoes are lightly browned, about 10 minutes.
  6. Sprinkle diced tomatoes over potatoes, reduce heat to low, cover and cook until potatoes are tender, about 20 minutes. Turn occasionally.
  7. Serve garnished with parsley and crumbled bacon.

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