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Strawberry-Citrus Slush Recipe

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Strawberry-Citrus Slush Recipe

Prep Time:

Ingredients

  • White wine | 16.00 fl oz
  • Pineapple and grapefruit juice, canned | 6.00 cup 8 fl oz
  • Lemonade, frozen concentrate, pink | 1.00 can 12 fl oz
  • Granulated sugar | 0.50 cup
  • Strawberry drink mix | 1.00 serving 2-3 heaping tsp
  • Ginger ale | 4.00 can or bottle 16 fl oz
Nutrition Facts (Per Serving)

Calories per serving: 191.63 mg

Fat per serving: 0.28 g

Saturated fat per serving: 0.02 g

Protein per serving: 0.27 g

Sodium per serving: 24.81 mg

Cholesterol per serving: 0.00 g

Instructions

  1. In 2-quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
  2. If slush is frozen solid, let stand at room temperature for about 30 minutes before serving. To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.

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