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Sugar Free Pumpkin Pie Recipe

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Sugar Free Pumpkin Pie Recipe

Prep Time: Cook Time:

Ingredients

  • Egg, whole, raw | 1.00 small
  • Artificial sweetener, aspartame | 6.00 serving 1 packet
  • Pumpkin pie spice | 1.00 tsp
  • Canned milk, eveporated, with vitamin A | 8.00 fl oz
  • Canned pumpkin | 2.00 cup
  • Pie crust, standard-type, prepared from recipe, baked | 1.00 crust, single 9"
Nutrition Facts (Per Serving)

Calories per serving: 191.88 mg

Fat per serving: 10.82 g

Saturated fat per serving: 3.64 g

Protein per serving: 4.89 g

Sodium per serving: 165.26 mg

Cholesterol per serving: 26.81 g

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl whisk together egg, sugar substitute, and pumpkin pie spice until well blended.
  3. Add pumpkin and milk to egg mixture, and stir until smooth. Pour mixture into pie shell.
  4. Place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in center.

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