- Preheat the oven at a temperature of 375?F. Grease a flat tin with softened butter and line the bottom with non-stick baking paper.
- Now scatter all the fruits in bottom of tin evenly.
- Beat eggs and sugar together for 4 minutes. Ground the almonds and fold them into egg mixture along with flour with a spatula.
- Now, pour the mixture over fruit base. Bake for 15 minutes or until the sponge has set.
- Then remove the tart from tin into a serving plate and serve!