- Heat a 12-inch skillet with butter in it, when butter melts and sizzles, add onions, green onions, garlic. Sauté at medium high heat for 3-4 minutes or until tender.
- Then add squash, corn and zucchini, cook for another 8-10 minutes while stirring from time to time until vegetables are tender.
- Add tomatoes, sauté for 2 minutes then add basil, cilantro, oregano, thyme, black pepper and salt. Stir for a minute then remove from heat.
- Dish out and serve hot with plain rice or yogurt.