- In a mixing bowl, mix first 6 ingredients.
- In another bowl combine eggs, sweet potatoes, cranberries, yogurt, milk, applesauce and coconut; add to dry and stir gently just until the mixture is combined.
- Spoon the batter into a muffin pan spread with nonstick spray or a nonstick muffin tin.
- Sprinkle with some additional unsweetened coconut on top of the muffins.
- Bake at 350 degrees F, for 20-25 minutes until done.