- In a blender or food processor, add egg white, all purpose flour and skim milk with half cup of sweet corn, work on processor until mixture becomes smooth.
- Season well with salt and pepper with adding remaining sweet corn. Heat up a frying pan and lightly use oil to brush all over the pan. Use a large spoon to drop tablespoons of batter, cook until set well. Now cook another side of pan cakes until golden in color. Serve hot with tomato sauce.