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Tangy Salsa Recipe

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Tangy Salsa Recipe

Prep Time: Cook Time:

Ingredients

  • Cooked sweet red peppers, no salt | 0.50 cup, chopped
  • Tomatoes, red, raw | 1.00 medium whole 2-3/5" dia
  • Lemon peel, raw | 1.00 tsp
  • Spices, pepper, black | 0.25 tsp, ground
  • Spices, cumin seed | 0.25 tsp, whole
  • Cilantro, Fresh, Chopped | 0.50 oz
Nutrition Facts (Per Serving)

Calories per serving: 11.42 mg

Fat per serving: 0.12 g

Saturated fat per serving: 0.01 g

Protein per serving: 0.47 g

Sodium per serving: 2.22 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Combine all ingredients, and toss well.
  2. Best to allow 1–2 hours for flavors to settle before serving

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