- Take a medium bowl; beat the cream in it until stiff peaks form. Cover and let refrigerate for until serving. In another medium bowl, ladle the espresso. Break 4 ladyfingers in half and then put them in the espresso until soaked.
- Take four parfait glasses, put two halves of the soaked ladyfingers at the bottom and top with the scoop of ice cream. Repeat the same process once again. And then garnish with the dollop of whipped cream and scatter over the chocolate shavings.
- Do the same with the other three glasses and serve 'Tiramisu Dessert Recipe' at once.
- Garnish with chocolate shavings.