Begin. Believe. Achieve.

Toasted Almond and Caramel Tart Recipe

, / 819 0
Toasted Almond and Caramel Tart Recipe

Prep Time: Cook Time:


  • Almonds | 1.00 cup, ground
  • Almonds | 1.00 cup, slivered
  • Wheat flour, white, all-purpose, unenriched | 0.75 cup
  • Powdered sugar | 0.33 cup sifted
  • Salt | 0.50 tsp
  • Egg, yolk, raw | 2.00 large
  • Butter, light, stick, without salt | 8.00 tbsp
  • Whipping cream | 0.33 cup
  • Caramel sauce, non fat | 6.00 oz
Nutrition Facts (Per Serving)

Calories per serving: 189.00 mg

Fat per serving: 11.05 g

Saturated fat per serving: 4.47 g

Protein per serving: 3.57 g

Sodium per serving: 126.62 mg

Cholesterol per serving: 44.17 g


  1. Preheat oven to 350°F.
  2. In a large mixing bowl; put flour, ground almonds, sugar and salt. Mix lightly then add butter and mix until the mixture forms a crumby texture.
  3. Add egg yolks and mix well until combined. Press the mixture into base and little upsides of a 9-inch un-greased tart pan then allow chilling for 30 minutes.
  4. Using a fork, prick the chilled crust base several times then bake for 20-25 minutes or until its edges turn golden-brown.
  5. By the time, pour whipping cream, caramel sauce and vanilla extract into a 2-quart saucepan. Cook while stirring for 3-4 minutes over a medium heat until the mixture is combined and heated through.
  6. Add slivered almonds, stir and remove from heat. Pour the caramel mixture over half done tart crust and bake for another 20-22 minutes or until caramel mixture bubbles.
  7. Let cool for an hour, serve warm or at room temperature.

Leave A Reply

Your email address will not be published.