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Toasted Pita Crisps Recipe

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Toasted Pita Crisps Recipe

Prep Time: Cook Time:

Ingredients

  • Pita, whole wheat | 4.00 pita, large 6-1/2" dia
  • Olive oil | 1.00 tablespoon
Nutrition Facts (Per Serving)

Calories per serving: 100.59 mg

Fat per serving: 2.58 g

Saturated fat per serving: 0.37 g

Protein per serving: 3.14 g

Sodium per serving: 170.28 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Preheat oven to 425°F.
  2. Cut pitas into 4 triangles each.
  3. Separate each triangle into 2 halves at the fold.
  4. Arrange, rough side up, on a baking sheet.
  5. Spritz lightly with cooking spray or brush lightly with oil.
  6. Bake until crisp, 8 to 10 minutes.
  7. Serve with salsa or any sauce.

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