- Preheat oven to 425°F.
- Cut pitas into 4 triangles each.
- Separate each triangle into 2 halves at the fold.
- Arrange, rough side up, on a baking sheet.
- Spritz lightly with cooking spray or brush lightly with oil.
- Bake until crisp, 8 to 10 minutes.
- Serve with salsa or any sauce.