- Crush the garlic; slice the tomatoes. In a small dish, put together the fish and milk and leave to soak for 10 minutes. Then drain the fish and rinse them. Pat dries them on a kitchen paper.
- Now blend together the fish, garlic, and lemon juice in a blender until smooth paste. Then heat the grill and toast the bread slices from both sides. Spread the paste on one side of each slice.
- Place the tomato slices on the top of the paste and then sprinkle some oil with the pepper. Grill for 2 minutes. Serve Tomato and Anchovy Toasts Recipe at once.