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Tomato and Mozzarella Salad Recipe

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Tomato and Mozzarella Salad Recipe

Prep Time: Cook Time:

Ingredients

  • Sundried tomatoes in oil | 6.00 piece
  • Tomatoes, red, raw | 2.00 cup, chopped or sliced
  • Olive oil | 4.00 tablespoon
  • Mustard, prepared, yellow | 0.50 tsp
  • Parsley, raw | 1.00 tbsp
  • Spices, oregano, dried | 1.00 tbsp
  • Salt | 1.00 dash
  • Onions raw | 1.00 medium 2-1/2" dia
  • Cheese substitute, mozzarella | 8.00 oz
  • Red wine vinegar | 1.00 tsp
  • Fresh basil | 1.00 tbsp, chopped
  • Chives, raw | 1.00 tbsp chopped
  • Spices, pepper, black | 1.00 dash
Nutrition Facts (Per Serving)

Calories per serving: 305.51 mg

Fat per serving: 21.92 g

Saturated fat per serving: 4.18 g

Protein per serving: 8.12 g

Sodium per serving: 453.83 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Chop the dry tomatoes and onion; slice the cheese; set them aside.
  2. Put the sliced tomatoes and cheese in concentric circle in four flameproof dishes.
  3. Then scatter over the dry tomatoes and onions.
  4. Preheat the grill at a high temperature.
  5. Beat together the mustard, basil, chives, oregano, parsley, oil, vinegar and seasoning.
  6. Ladle it over the salads.
  7. Put the salads under the hot grill for about 5 minutes, or until the cheese starts to melt.
  8. Sprinkle over the black pepper.
  9. Serve at once.

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