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Tomato-Artichoke Toss

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Tomato-Artichoke Toss

Prep Time: Cook Time:

Ingredients

  • Spinach, raw | 1.00 leaf
  • Artichokes, globe or french, raw | 1.50 can
  • Onions raw | 0.25 cup, chopped
  • Fresh basil | 0.25 cup leaves, whole
  • Balsamic vinegar | 2.00 tbsp
  • Granulated sugar | 0.50 tsp
  • Spices, pepper, black | 0.25 tsp, ground
  • Salt | 0.25 tsp
  • Feta cheese | 1.00 cup, crumbled
Nutrition Facts (Per Serving)

Calories per serving: 243.26 mg

Fat per serving: 10.97 g

Saturated fat per serving: 7.55 g

Protein per serving: 13.90 g

Sodium per serving: 941.77 mg

Cholesterol per serving: 44.50 g

Instructions

  1. In a large bowl, toss together all the ingredients except the feta.
  2. Sprinkle with the feta and serve.

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