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Tomato and Basil Finger Sandwiches Recipe

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Tomato and Basil Finger Sandwiches Recipe

Prep Time:

Ingredients

  • Whole wheat bread, toasted | 4.00 slice
  • Tomatoes, red, raw | 4.00 slice, thick/large 1/2" thick
  • Fresh basil | 1.25 tbsp, chopped
  • Salt | 0.13 tsp
  • Spices, pepper, black | 0.13 tsp, ground
  • Mayonnaise, diet, cholesterol free | 2.75 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 115.16 mg

Fat per serving: 4.42 g

Saturated fat per serving: 0.70 g

Protein per serving: 4.44 g

Sodium per serving: 296.29 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Cut the tomatoes and bread into rounds but the bread rounds is slightly larger than the tomatoes.
  2. Apply 2 tsp of the mayonnaise on each slice. And then place tomato at the top of the mayonnaise and then scatter over the basil and seasoning.
  3. Serve.

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