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Tomato and Green Olive Salsa Recipe

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Tomato and Green Olive Salsa Recipe

Prep Time:

Ingredients

  • Tomatoes, red, raw | 4.50 cup, chopped or sliced
  • Olives | 0.25 cup
  • Spring onions | 0.50 cup, chopped
  • Hot chili red pepper, raw | 0.25 cup, chopped or diced
  • Red wine vinegar | 1.00 tbsp
  • Spices, oregano, dried | 2.00 tsp, leaves
  • Salt | 0.25 tsp
  • Spices, pepper, black | 0.25 tsp, ground
Nutrition Facts (Per Serving)

Calories per serving: 48.27 mg

Fat per serving: 1.40 g

Saturated fat per serving: 0.19 g

Protein per serving: 1.89 g

Sodium per serving: 176.24 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Combine diced tomatoes, canned green olives(pitted and sliced), scallions, hot pepper , vinegar, minced fresh oregano, salt and pepper.
  2. Toss and serve.

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