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Tomato Herb Pasta Recipe

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Tomato Herb Pasta Recipe

Prep Time: Cook Time:

Ingredients

  • Balsamic vinegar | 0.50 cup
  • Granulated sugar | 1.00 tbsp
  • Onions raw | 1.00 small
  • Tomatoes, red, raw | 1.00 cup, chopped or sliced
  • Cucumber, peeled, raw | 1.00 large 8-1/4" long
  • Spring onions | 4.00 medium 4-1/8" long
  • Fresh spearmint | 4.00 tbsp
  • Cilantro, Fresh, Chopped | 0.33 Cup
  • Lime juice, raw | 0.25 cup
  • Canola oil | 2.00 tbsp
  • Salt | 1.00 tsp
  • Peanuts raw | 0.25 cup
  • Powdered sugar | 1.00 tsp
  • Whole wheat spaghetti | 1.50 Cup
  • Cayenne pepper | 0.50 tsp
Nutrition Facts (Per Serving)

Calories per serving: 331.11 mg

Fat per serving: 8.72 g

Saturated fat per serving: 0.94 g

Protein per serving: 11.13 g

Sodium per serving: 404.66 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Whisk together vinegar and 1 Tbsp. sugar in a bowl. Add thinly sliced onion, and let stand 30 minutes; drain, reserving 2 tbsp vinegar mixture.
  2. Prepare pasta according to package directions.
  3. Place chopped tomatoes with cucumber(peeled and thinly sliced into half moons)scallion(thinly sliced), mint leaves chopped cilantro leaves chopped, fresh lime juice, canola oil, powdered sugar, salt, red pepper, chopped peanuts in a serving bowl.
  4. Add hot cooked pasta, onion, and reserved vinegar mixture, gently tossing to combine.
  5. Sprinkle with peanuts.
  6. Serve immediately, or cover and chill up to 24 hours.

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