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Tomato Spring Onion and Coriander Salad

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Tomato Spring Onion and Coriander Salad

Prep Time:

Ingredients

  • Tomatoes, red, raw | 3.00 medium whole 2-3/5" dia
  • green onions tops | 2.00 stalk
  • Powdered sugar | 0.25 tsp
  • Cilantro, Fresh, Chopped | 0.25 cup
  • Salt | 1.00 dash
Nutrition Facts (Per Serving)

Calories per serving: 19.07 mg

Fat per serving: 0.22 g

Saturated fat per serving: 0.04 g

Protein per serving: 0.89 g

Sodium per serving: 44.73 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Cut tomatoes into two halves, remove their seeds and dice the flesh.
  2. Chop spring onions and coriander finely.
  3. In a bowl combine tomatoes, spring onions, coriander and sugar. Toss until mixed well.
  4. Serve chilled.

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