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Tortilla Cinnamon Crisps Recipe

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Tortilla Cinnamon Crisps Recipe

Prep Time: Cook Time:


  • Ready-to-bake flour tortilla | 2.00 tortilla approx 10" dia
  • Granulated sugar | 2.00 tbsp
  • Spices, cinnamon, ground | 0.25 tbsp
  • Reduced fat milk with added vitamin A and D | 3.00 cup
  • heavy whipping cream | 1.00 cup, whipped
  • Semi sweet chocolate | 6.00 oz approx 60 pcs
Nutrition Facts (Per Serving)

Calories per serving: 272.18 mg

Fat per serving: 15.10 g

Saturated fat per serving: 8.70 g

Protein per serving: 5.68 g

Sodium per serving: 162.42 mg

Cholesterol per serving: 27.87 g


  1. Chop semisweet chocolate finely, set aside.
  2. Warm up oven to 500*F. Cut tortillas into sixteen rounds (approx 2”) by using biscuit cutter.
  3. Take a small bowl; add sugar and cinnamon, combine them well. Leave aside. On a rimmed baking sheet, put butter and place the baking sheet in oven to melt the butter for 2 minutes at least. Remove sheet from oven, keep the tortilla rounds on sheet, and coat each side with butter.
  4. Sprinkle with combo of cinnamon and sugar, place in oven. Bake the rounds until golden for 5 minutes. Shift now to a paper towel-lined baking sheet and leave to cool.
  5. Take a medium saucepan; add milk and heavy cream, let boil over medium flame. Add chocolate now on reduced heat to melt completely. Whisk in the vanilla extract. Pour this into mugs then serve with tortilla cinnamon crisp and enjoy.

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