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Tropical Slush Recipe

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Tropical Slush Recipe

Prep Time: Cook Time:

Ingredients

  • Granulated sugar | 4.00 cup
  • Bananas, raw | 5.00 medium 7" to 7-7/8" long
  • Chilled orange juice | 1.50 cup
  • Lemon juice, raw | 2.00 cup
  • Frozen unsweetened pineapple juice | 7.33 can 6 fl oz
  • Drinking tap water | 6.00 cup 8 fl oz
Nutrition Facts (Per Serving)

Calories per serving: 481.82 mg

Fat per serving: 0.36 g

Saturated fat per serving: 0.07 g

Protein per serving: 2.23 g

Sodium per serving: 9.32 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Combine sugar and 2 cups water in a saucepan.
  2. Cook and stir until sugar dissolves.
  3. Pour into a 1-gallon container.
  4. Add bananas, orange juice, lemon juice, pineapple juice, and 4 cups water.
  5. Mix well and freeze.
  6. When ready to serve, thaw to a slush consistency and place in a punch bowl.
  7. serve.

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