- Chop the onion. Heat the oil in a skillet at a medium heat and then put the turkey and ½ tsp of the salt in it, cook for 8 minutes, stirring to break the turkey pieces. Now put the onion and cook for 4 minutes, then stir in the chili powder and cumin. Cook for 1 minute more.
- Now put the beans, tomatoes and ½ cup of water in the mixture and cook on high heat until boil. Lower down the heat, uncover and cook for 10 minutes, stirring occasionally.
- Transfer 'Turkey and White Bean Chili Recipe' to the serving bowls and serve.