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Turkey and White Bean Chili Recipe

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Turkey and White Bean Chili Recipe

Prep Time: Cook Time:


  • Olive oil | 1.00 tablespoon
  • Ground turkey, raw | 1.00 lb
  • Onions raw | 1.00 small
  • Spices, chili powder | 4.00 tsp
  • Spices, cumin seed | 3.00 tsp powdered
  • Crushed tomatoes | 28.00 oz
  • Kidney beans, canned | 2.00 cup
  • Yogurt, plain, whole milk | 0.50 cup 8 fl oz
Nutrition Facts (Per Serving)

Calories per serving: 271.96 mg

Fat per serving: 10.15 g

Saturated fat per serving: 2.51 g

Protein per serving: 22.71 g

Sodium per serving: 510.03 mg

Cholesterol per serving: 54.81 g


  1. Chop the onion. Heat the oil in a skillet at a medium heat and then put the turkey and ½ tsp of the salt in it, cook for 8 minutes, stirring to break the turkey pieces. Now put the onion and cook for 4 minutes, then stir in the chili powder and cumin. Cook for 1 minute more.
  2. Now put the beans, tomatoes and ½ cup of water in the mixture and cook on high heat until boil. Lower down the heat, uncover and cook for 10 minutes, stirring occasionally.
  3. Transfer 'Turkey and White Bean Chili Recipe' to the serving bowls and serve.

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