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Vanilla Pudding Recipe

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Vanilla Pudding Recipe

Prep Time: Cook Time:


  • Whole milk with added vitamin D | 3.00 cup
  • Granulated sugar | 0.50 cup
  • Salt | 0.25 tsp
Nutrition Facts (Per Serving)

Calories per serving: 208.38 mg

Fat per serving: 5.95 g

Saturated fat per serving: 3.41 g

Protein per serving: 5.76 g

Sodium per serving: 224.28 mg

Cholesterol per serving: 18.30 g


  1. Scald 2 and 2/3 cups of the milk and keep aside.
  2. Mix cornstarch, sugar and salt. Stir in the remaining 1/3 cup of milk.
  3. Add cornstarch mixture to scalded milk and cook over low heat while stirring constantly until thick and smooth.
  4. Continue cooking vanilla pudding for about 5 minutes to thoroughly cook cornstarch.
  5. Stir in vanilla lastly and pour into serving dishes.

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