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Vanilla Yogurt Recipe

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Vanilla Yogurt Recipe

Prep Time:

Ingredients

  • Low fat yogurt | 1.00 cup 8 fl oz
Nutrition Facts (Per Serving)

Calories per serving: 154.35 mg

Fat per serving: 3.80 g

Saturated fat per serving: 2.45 g

Protein per serving: 12.86 g

Sodium per serving: 171.50 mg

Cholesterol per serving: 14.70 g

Instructions

  1. Take a small bowl.
  2. Put yogurt and vanilla in it and mix nicely.
  3. Cover the lid and then allow to refrigerate for an hour to develop its flavor.
  4. Serve chilled!

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