- Cook bacon in a large sauce pan for 5 minutes over medium heat. Toss carrot, celery and onion; cook for further 5 minutes. Add zucchini and garlic; cook 3 minutes. Now add broth, pepper, beans and tomatoes; bring it to boil.
- Lower down the heat and let it simmer for 10 minutes. Add spinach and stir. Pour the soup into the bowls top with grated cheese.
- Serve and enjoy the Vegetable Bean Soup at once.