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Vegetable Medley with Salsa Dip

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Vegetable Medley with Salsa Dip

Prep Time: Cook Time:

Ingredients

  • Carrots, raw | 2.00 medium
  • Celery, raw | 2.00 stalk, medium 7-1/2" - 8" long
  • Yambean jicama, raw | 0.50 medium
  • Radishes, raw | 1.00 medium 3/4" to 1" dia
  • green onions tops | 6.00 stalk
  • Pico de gallo | 1.00 cup
Nutrition Facts (Per Serving)

Calories per serving: 71.89 mg

Fat per serving: 0.25 g

Saturated fat per serving: 0.06 g

Protein per serving: 1.19 g

Sodium per serving: 343.65 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Arrange vegetables on a platter.
  2. In a small bowl, mix Pico de Gallo.
  3. Serve salsa dip with vegetables.

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