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Virgin Pinacolada Recipe

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Virgin Pinacolada Recipe

Prep Time:

Ingredients

  • Sweetened pineapple chunks | 1.00 cup, chunks
  • Vanilla ice cream, light | 1.00 serving 1/2 cup
Nutrition Facts (Per Serving)

Calories per serving: 115.83 mg

Fat per serving: 1.30 g

Saturated fat per serving: 0.75 g

Protein per serving: 1.54 g

Sodium per serving: 20.38 mg

Cholesterol per serving: 6.84 g

Instructions

  1. Combine coconut milk , pineapple, ice cream in an blender. Process until smooth.
  2. Gradually add ice, processing until mixture is smooth and thickened.
  3. Pour into glasses and sprinkle with additional coconut if desired.
  4. Add sugar if needed.
  5. Garnish with red cherries or pineapple chunks.
  6. Serve chilled.

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