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Waka Waka Salad Appetizer

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Waka Waka Salad Appetizer

Prep Time: Cook Time:

Ingredients

  • Noodles, egg, cooked | 2.00 cup
  • Canola oil | 1.00 cup
  • Red wine vinegar | 1.00 cup
  • Garlic, raw | 0.50 whole head
  • Ginger root, raw | 1.50 tsp
  • Salt | 1.00 dash
  • Spices, pepper, black | 1.00 dash
  • Cooked napa cabbage | 1.00 cup
  • Cabbage, red, raw | 1.00 head, medium about 5" dia
  • Cabbage, raw | 1.00 head, medium about 5-3/4" dia
  • Onions raw | 2.00 medium 2-1/2" dia
  • Carrots, raw | 2.00 medium
  • Cilantro, Fresh, Chopped | 2.00 oz
  • Wonton wrappers | 24.00 wrapper, wonton 3-1/2" square
  • Spanish peanuts raw | 0.75 cup
Nutrition Facts (Per Serving)

Calories per serving: 177.58 mg

Fat per serving: 11.88 g

Saturated fat per serving: 1.12 g

Protein per serving: 3.83 g

Sodium per serving: 75.51 mg

Cholesterol per serving: 4.59 g

Instructions

  1. Fry the Wontons and set aside.
  2. For the Waka Waka Salad:In large plastic bowl combine the oil, vinegar, minced garlic, minced ginger, salt and pepper,whisk together to incorporate.
  3. Mix all the three shredded cabbages(Napa cooked, red , green), onions(julienne), carrots(peeled and shaved), chopped cilantro, and cooked noodles in a large bowl.
  4. Whisk the dressing and add to the salad 10 minutes prior to serving. Toss thoroughly, (adjust seasoning according to taste).
  5. Put equal portions of the dressed cabbage on the fried wonton.
  6. Garnish with the chopped peanuts.
  7. Arrange on a serving platter and serve.

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