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Walnut Shortbread Recipe

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Walnut Shortbread Recipe

Prep Time: Cook Time:


  • Butter salted | 1.00 cup
  • Brown sugar | 0.50 cup packed
  • Maple syrup | 0.50 cup
  • Egg, whole, raw | 1.00 medium
  • Wheat flour, white, all-purpose, unenriched | 2.00 cup
  • Spices, cinnamon, ground | 1.00 tbsp
  • Salt | 0.25 tsp
  • English walnuts | 1.25 cup, chopped
Nutrition Facts (Per Serving)

Calories per serving: 293.59 mg

Fat per serving: 19.09 g

Saturated fat per serving: 8.49 g

Protein per serving: 3.73 g

Sodium per serving: 154.87 mg

Cholesterol per serving: 43.45 g


  1. Heat oven to 300º F. Separate the egg white and yolk.
  2. Using an electric mixer, beat the butter, brown sugar, maple syrup, and egg yolk until smooth.
  3. Stir in the flour, cinnamon, and salt until combined. Spread the dough into an ungreased 15 1/2-by-10 1/2-inch jelly-roll pan or cookie sheet with sides.
  4. Beat the egg white in a small bowl with a fork until foamy. Spread evenly over the dough. Sprinkle on the nuts and press them gently into the dough.
  5. Bake 35 to 40 minutes or until the shortbread shrinks slightly from the sides of the pan. Do not overcook; you want them to be a little chewy.
  6. Cut diagonally into 3-by-1 1/2-inch bars.

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