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Watercress Soup Recipe

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Watercress Soup Recipe

Prep Time: Cook Time:


  • Chives, raw | 2.00 tsp chopped
  • Watercress, raw | 4.00 cup, chopped
  • Onions raw | 1.00 small
  • Butter salted | 2.00 tbsp
  • Vegetable broth | 4.00 cup
Nutrition Facts (Per Serving)

Calories per serving: 73.20 mg

Fat per serving: 5.81 g

Saturated fat per serving: 3.67 g

Protein per serving: 1.05 g

Sodium per serving: 977.35 mg

Cholesterol per serving: 15.27 g


  1. In a saucepan; sauté onions and butter over a low heat until translucent.
  2. Add and cook the watercress for a minute or less until barely wilted.
  3. Add the broth and let simmer for a couple of seconds. Add salt and pepper. Pour into bowls, garnish with chives and serve.

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