Begin. Believe. Achieve.

Watermelon and Tomato Salad Recipe

0
SHARE
, / 432 0
Watermelon and Tomato Salad Recipe

Prep Time: Cook Time:

Ingredients

  • Tomatoes, red, raw | 2.00 large whole 3" dia
  • Balsamic vinegar | 2.00 tbsp
  • Olive oil | 1.00 tablespoon
  • Fresh basil | 1.00 tbsp, chopped
  • Watermelon, raw | 4.00 cup, diced
  • Salt | 0.25 tsp
  • Spices, pepper, black | 0.25 tsp, ground
Nutrition Facts (Per Serving)

Calories per serving: 100.47 mg

Fat per serving: 3.91 g

Saturated fat per serving: 0.53 g

Protein per serving: 1.80 g

Sodium per serving: 153.38 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Arrange three tomato slices on each of four salad plates.
  2. Combine vinegar, oil, and basil in a bowl, and mix well.
  3. Add watermelon, and gently toss to coat evenly.
  4. Spoon watermelon over the tomatoes.
  5. Top with salt and pepper, and serve.

Leave A Reply

Your email address will not be published.

*