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White Chocolate and Macadamia Cookies Recipe

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White Chocolate and Macadamia Cookies Recipe

Prep Time: Cook Time:


  • Butter salted | 0.50 cup
  • Powdered sugar | 0.50 cup sifted
  • Brown sugar | 0.50 cup unpacked
  • Egg, whole, raw | 1.00 medium
  • Salt | 0.25 tsp
  • Self-rising enriched wheat flour | 0.75 cup
  • Chocolate chip cookies low fat | 3.50 oz
  • Macadamia nuts, raw | 3.50 oz 10-12 kernels
Nutrition Facts (Per Serving)

Calories per serving: 355.06 mg

Fat per serving: 23.45 g

Saturated fat per serving: 9.45 g

Protein per serving: 3.68 g

Sodium per serving: 380.66 mg

Cholesterol per serving: 50.96 g


  1. Beat an egg lightly, roughly chop macadamia nuts and sift the flour well and remember to take white chocolate chips. Set aside.
  2. Warm up an oven to 180*C and lightly line 3 baking trays with parchment paper.
  3. Take a mixing bowl; add butter with both sugars and vanilla extract to cream together until fluffy texture. Add the beaten egg and combine well then flour, salt and fold properly in mixture for 1-2 minutes.
  4. Add chopped nuts and chocolate chips, stir well in mixture. Roll teaspoon sized amounts of dough into balls and place evenly apart on the lined trays.
  5. Place in oven and bake for 12 minutes. Remove from oven and let cool on a wire rack. You may serve White Chocolate and Macadamia Cookies with a cup of tea or coffee.

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