- Finely slice the almonds and put aside.
- Put yogurt into a paper towel-lined strainer. Place over a bowl then put it in refrigerator for 20 minutes to drain and thicken.
- In another small bowl, mix yogurt, honey and nutmeg until combined.
- Combine the blueberries and preserve, spoon it over yogurt mixture.
- Top with almonds and serve chilled!