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Champagne Punch

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Champagne Punch

Champagne Punch
Prep Time:

Ingredients

  • 1 (25.4-ounce) bottle chilled champagne or sparkling grape juice
  • 2 cups chilled pineapple juice
  • 2 cups frozen peaches
  • 1/3 cup fresh raspberries
  • 1/4 cup fresh blueberries
  • Ice

Yield: 8 servings

Nutrition Facts (Per Serving)

Calories per serving: 112

Fat per serving: 0.2g

Saturated fat per serving: 0g

Protein per serving: 0.5g

Sodium per serving: 1mg

If you’re looking for a fabulous holiday party punch, this recipe is for you. High in vitamin C and manganese, this cocktail can be created with or without alcohol, and it only takes 10 minutes to prepare.

Instructions

  1. Fill a large pitcher or punch bowl with champagne.
  2. Add juice and frozen peaches, stirring well.
  3. Serve in champagne glasses with raspberries, blueberries, and ice, if desired.

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