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Healthier Oatmeal Cookies

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Healthier Oatmeal Cookies

Healthier Oatmeal Cookies
Prep Time: Cook Time:


  • 1/3 cup packed dark brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 large egg
  • 1 egg white
  • 1/2 teaspoon vanilla or almond extract
  • 1/2 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 1 cup regular oats
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup chopped toasted pecans
  • 1/4 cup golden raisins and/or cranberries
  • Cooking spray

Yield: 1 dozen

Nutrition Facts (Per Serving)

Calories per serving: 135

Fat per serving: 4.7g

Saturated fat per serving: 2.6g

Protein per serving: 2.6g

Sodium per serving: 37mg

Healthier Oatmeal Cookies

These healthier cookies are sweet and delectable, ideal for a holiday gift, breakfast, dessert, or for Santa.


  1. Preheat oven to 350º.
  2. Beat sugars, butter, eggs and extract with an electric mixer at medium speed until well blended. Add flours, oats, cinnamon and salt, beating well. Stir in pecans and cranberries or golden raisins, if desired.
  3. Drop by tablespoons, 1-inch apart, onto a baking sheet coated with cooking spray. Bake at 350º for 10 to 12 minutes or until lightly browned. Remove from oven; let stand 2 minutes. Remove cookies from baking sheet; serve warm or at room temperature.

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